Pasta Chicken - cooking recipe

Ingredients

1 fryer, cut up and boiled in 4-quart pot
1/2 c. onion
1/2 c. bell pepper, chopped
1 can tomatoes
1 can sweet peas
spaghetti (estimate) 12 oz. or more
1 lb. Velveeta, cubed

Preparation

Cut up fryer; boil in 4-quart pot.
When tender remove from liquid (bone out).
Add onions, bell pepper, tomatoes and sweet peas.
Cook spaghetti.
Add to the mixture and cook in the chicken broth until spaghetti is done.
Add salt, pepper and Velveeta (cubed).
Let stand covered until cheese is melted.