Broccoli Cornbread - cooking recipe

Ingredients

2 (8 1/2 oz.) boxes Jiffy corn muffin
1 (10 oz.) chopped broccoli, thawed, but not drained
8 oz. low-fat small curd cottage cheese
4 eggs
2 sticks margarine, melted
1 small chopped onion

Preparation

Mix all together by hand.
Bake in greased 13 x 9-inch pan at 350\u00b0 for 30 to 35 minutes.