Baked Caramel Corn - cooking recipe

Ingredients

1 c. butter or margarine
2 c. brown sugar
1/2 c. dark or light corn syrup
6 qt. popped corn (maybe more)
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Melt butter.
Stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly.
Boil without stirring 5 minutes. Remove from heat; stir in soda and vanilla.
Pour over popped corn, mixing well.
Turn into 2 large shallow pans (with sides) or roaster pans.
Bake in 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove from oven; cool.
Break apart and store in tightly covered container.