Chicken And Rice - cooking recipe

Ingredients

1 or more cut up chicken
1 c. regular rice (not instant)
1 can cream of mushroom soup
1 can cream chicken soup
1 can cream of celery soup

Preparation

Mix in bowl the 3 cans of soup.
Take out 1 can of the mixed soup.
Add the uncooked rice to the cans of soup mix.
Put into a greased pan or casserole.
Lay chicken pieces on top of rice/soup mixture.
Pour 1 can of mixed soup over the chicken.
Bake in 350\u00b0 oven for 1 1/2 to 2 hours or until chicken is tender, brown and crispy.