Baked Ziti - cooking recipe

Ingredients

1 lb. cooked ziti
1 lb. Ricotta cheese
1 lb. Mozzarella cheese, shredded
1/4 c. fresh chopped parsley
2 egg whites
1 tsp. black pepper
1/2 c. grated Romano cheese
4 c. favorite Italian red sauce

Preparation

Cook ziti according to package directions.
Drain and rinse with cold water and drain again.
In a mixing bowl, beat (with electric mixer), Ricotta, Mozzarella, Romano cheese, egg whites, parsley and pepper until fluffy.