Steak And Potato Supper - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in serving size
4 to 6 small potatoes, cut in half
1/2 tsp. salt
1/8 tsp. pepper
1/3 c. flour
4 Tbsp. fat
1 small onion, chopped
2 Tbsp. chopped parsley
16 oz. Hunt's tomato sauce

Preparation

Dredge steak in flour. Brown well on both sides in hot fat. Place meat in 1 1/2-quart casserole.
Pour off excess fat. Scrape up brown drippings left in pan and add to meat.
Sprinkle onion, parsley, salt and pepper over all. Add tomato sauce. Cover and bake in oven at 350\u00b0 for 1 1/2 hours. Makes 4 generous servings.