Chicken Soup With Potatoes - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter or margarine
3 c. chicken broth
2 medium potatoes, cut into cubes
1 1/2 c. diced cooked chicken breast
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. all-purpose flour
1 c. milk
1 c. evaporated milk
1/2 tsp. each dried parsley and chives

Preparation

In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes; bring to a boil. Reduce heat, cover and simmer for 15 minutes or so, until potatoes are tender. Stir in chicken, salt and pepper. Combine flour and milk until smooth. Stir into pan; add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.