Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. raisins, cooked down
1 c. sour cream
1 c. sugar
1 Tbsp. flour
1/4 tsp. soda
3 egg yolks, beaten
1/8 tsp. salt
1 tsp. vanilla

Preparation

After raisins are cooked down, add cream, then add sugar and flour, mixed.
Cook until partly thick and add vanilla and butter. Pour in baked shell and add meringue and bake 10 to 15 minutes at 375\u00b0.