Chicken And Rice - cooking recipe

Ingredients

1 envelope dry onion soup mix
1 c. dry rice
1 chicken, cut up or 4 chicken breasts
2 cans water
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

In 9 x 13-inch pan, spread onion soup mix.
Spread 1 cup rice over top.
Over that place chicken.
Add mixed water and soups. Cover with foil.
Bake at 350\u00b0 for 1 hour.
Remove foil and brown for about 20 minutes.