Cherry Cobbler Bars - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. baking powder
1 stick butter (room temperature)
1 c. confectioners sugar
1 large egg
1 tsp. grated lemon peel
1 (21 oz.) can cherry pie filling

Preparation

Heat oven to 350\u00b0.
Grease an 11 x 7-inch pan.
Mix flour and baking powder.
In a large bowl, beat butter and confectioners sugar with electric beater.
Beat in egg and lemon peel.
Mix on low and gradually add flour.
Remove 2/3 cup of dough.