Cheddar Cheese Cornbread - cooking recipe

Ingredients

2 c. yellow cornmeal
1/2 c. flour
1/2 c. sugar
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1 c. grated sharp Cheddar cheese
2 c. buttermilk
1/4 c. melted butter
1/4 c. grated onion

Preparation

Combine dry ingredients. Add onion and mix together. Add buttermilk and shortening. Mix together. But do not beat. Bake 30 minutes at 350\u00b0 in an iron skillet.