Indian Stew - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. chopped celery
3/4 c. chopped onions
3/4 c. chopped green peppers
1 can corn
1 can tomatoes
2 cans tomato soup
1 Tbsp. brown sugar
1/3 c. Worcestershire sauce
hot sauce to taste (about 1/4 c.)
salt and pepper

Preparation

Brown ground beef.
Add all other ingredients; cook slowly, stirring to prevent burning, about an hour or cook in crock-pot. Serve over rice.