Pineapple Pound Cake - cooking recipe

Ingredients

1 1/4 c. butter, softened and divided
1/2 c. solid vegetable shortening
2 3/4 c. sugar
6 eggs
3 c. sifted flour
1 tsp. baking powder
1 tsp. salt
1/4 c. milk
1 tsp. vanilla
3/4 c. crushed pineapple, undrained
1 1/2 c. confectioners sugar
1 c. crushed pineapple, drained

Preparation

In largest bowl of electric mixer, cream one cup of the butter with shortening and sugar until mixture is fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour with baking powder and salt.
Add to creamed mixture alternately with milk.
Add vanilla and stir in pineapple and juice.
Blend well.