Chip Bars - cooking recipe

Ingredients

1 stick margarine
1 c. graham cracker crumbs
1/2 c. coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1/2 c. nuts

Preparation

Melt margarine in a 9 x 13-inch pan.
Sprinkle in graham cracker crumbs. Place coconut and chips on top of crumbs.
Drizzle milk over top.
Sprinkle on nuts.
Bake 20 minutes at 350\u00b0.