Microwave Fast Chocolate-Pecan Fudge - cooking recipe

Ingredients

1/2 c. butter
3/4 c. cocoa
4 c. confectioners sugar
1 tsp. vanilla extract
1/2 c. evaporated milk
1 c. pecan pieces

Preparation

Line square pan, 8 x 8 x 2-inch, with foil; set aside.
In medium micro-proof bowl, microwave butter on High power 1 to 1 1/2 minutes or until melted; add cocoa and stir until smooth.
Stir in confectioners sugar and vanilla; blend well (mixture will be dry and crumbly.)
Stir in evaporated milk.
Micro on High 1 minute; stir.
Micro an additional 1 minute or until mixture is hot.
Beat with wooden spoon until smooth; add pecan pieces.
Pour into prepared pan.
Cover; chill until firm.
Cut into squares.
Store covered in refrigerator.
Makes 4 dozen squares.