Mother'S Nut And Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. milk
3 c. flour, self-rising
1 c. raisins
1 c. blackberry jam
4 Tbsp. liquid coffee
1 tsp. cinnamon
1 tsp. nutmeg
1 c. nuts, chopped
6 eggs, beaten

Preparation

Cream together butter and sugar.
Mix remaining ingredients as listed.
Place in cake pans.
Yields approximately 4 layers. Bake at 300 degrees for 25 minutes.