Seven-Layer Dip - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (16-oz.) can refried beans
4 c. shredded Mexican-style cheese, divided
1 8-oz. container sour cream
1 c. guacamole
1 c. salsa
1 (6- oz.) can black olives, chopped
1/2 c. chopped tomatoes
1/2 c. chopped green onions

Preparation

In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.