Pistachio-Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1/2 c. chopped nuts
1 (3 oz.) pkg. instant pistachio pudding mix
1/2 c. cherries
1 (10 oz.) container Cool Whip
2 c. miniature marshmallows

Preparation

Mix together crushed pineapple and pistachio pudding mix. Add miniature marshmallows, nuts and cherries. Fold in Cool Whip. Let set, chilled, for several hours.