Pasta Salad - cooking recipe

Ingredients

1 box Mueller's twist trio
1 (16 oz.) bottle Pfeiffer fat-free Italian salad dressing
1 (16 oz.) bag frozen vegetables (broccoli, cauliflower, carrots and zucchini)

Preparation

Cook pasta according to directions on box.
Put frozen vegetables in strainer.
Drain pasta over frozen vegetables. After all water has been drained from pasta and vegetables, pour into desired bowl.
Pour salad dressing over pasta and vegetables; mix together.
The flavor comes out better when prepared overnight.