Pacific Coast Bake - cooking recipe

Ingredients

1 c. chopped onion
1 Tbsp. margarine
1 1/2 c. cooked wild rice
1 can salmon, drained and flaked
3/4 c. mayonnaise
1 egg, beaten
1 1/2 c. Parmesan cheese
1 (10 oz.) frozen chopped broccoli, thawed and drained
1 1/2 c. shredded Cheddar cheese

Preparation

Saute onions in margarine.
Stir in rice and salmon.
Add combined mayonnaise and egg; mix lightly.
Layer half the salmon mixture, Parmesan cheese and broccoli in 1-quart casserole.
Cover with 1 cup Cheddar cheese.
Repeat layers, ending with broccoli. Bake at 350\u00b0 for 30 minutes.
Sprinkle with remaining Cheddar cheese; continue baking until cheese is melted.
Makes 6 to 8 servings.