Hello Dollies - cooking recipe

Ingredients

1 stick margarine
1 c. graham crackers
1 c. chocolate chips
1 c. chopped pecans
1 c. coconut
1 c. Eagle Brand milk

Preparation

Melt 1 stick of margarine in a square Pyrex dish.
Add 1 heaping cup graham cracker crumbs.
Next, add chocolate chips, pecans and coconut.
Pour in 1 can Eagle Brand milk and stir. Bake at 325\u00b0 for 30 minutes.
Cool, then cut into squares.