Goulash - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
28 oz. can tomatoes
8 oz. can tomato sauce
1 c. water
salt and pepper
2 1/2 c. macaroni (dry)
2/3 c. catsup
1/2 c. water

Preparation

Brown ground beef.
Partially cook macaroni.
Drain broth.
Add chopped onion to meat and cook 3 or 4 minutes.
Add tomatoes, tomato sauce and 1 cup water.
Cook for about 5 minutes.
Add macaroni, catsup and 1/2 cup water.
Simmer until macaroni is done.