Creamy Potluck Potatoes - cooking recipe

Ingredients

7 1/2 c. peeled and chopped potatoes
1 can cream of chicken soup
1/2 c. sour cream
4 oz. cream cheese, softened
1/4 c. butter, softened
3/4 c. shredded Cheddar cheese
1/4 c. sliced green onion
1/4 c. milk
1 Tbsp. parsley flakes
1/4 tsp. garlic salt
1/4 tsp. pepper

Preparation

Cook potatoes in boiling water for 10 to 12 minutes or until tender.
Drain.
Rinse with cold water; drain again.
In a large mixing bowl, stir together the soup, sour cream, cream cheese and butter.
Add 1/4 cup of Cheddar cheese, 3 tablespoons of green onion, skim milk, parsley, garlic salt and pepper.
Stir mixture to combine.
Stir in potatoes.
Place in 2-quart shallow casserole dish.
Bake, uncovered, for 30 to 35 minutes in a 350\u00b0 oven or until heated through.
Sprinkle with remaining cheese and bake until cheese melts.
Sprinkle with remaining green onion.