Clifford'S Salad - cooking recipe

Ingredients

1 large Cool Whip
1 can (15 1/4 oz.) crushed pineapple, well drained
1 can Eagle Brand milk
1/2 c. lemon juice (bottled, fresh or frozen)
1/2 c. chopped pecans

Preparation

Mix all ingredients together and place in refrigerator to chill before serving.