Watergate Salad - cooking recipe

Ingredients

1 small box pistachio instant pudding
1 (20 oz.) crushed pineapple
1 c. marshmallows (small)
1 c. chopped nuts
1 (8 oz.) Cool Whip

Preparation

Mix pudding and pineapple (drained). Add marshmallows and nuts. Stir. Mix in Cool Whip. Chill and serve.