Taco Salad - cooking recipe

Ingredients

1/2 head lettuce
cherry tomatoes
green pepper
Longhorn Cheddar cheese
bag nacho cheese Doritos chips
16 oz. Kraft Catalina French dressing
1 lb. ground meat
red onion

Preparation

Cut lettuce and tomatoes into small pieces.
Cut Longhorn into cubes.
Crumble up the chips.
Brown the ground meat.
Chop the onion and green pepper.
Mix everything together, then add the dressing.
Good cold or at room temperature.