Peach Crisp - cooking recipe

Ingredients

4 c. sliced fresh or frozen peaches
3/4 c. sugar, divided
1/2 tsp. cinnamon
1 c. all-purpose flour
1/2 c. butter or margarine

Preparation

Toss peaches with 1/3 cup sugar and cinnamon.
Spoon into a lightly greased 9-inch deep pie plate and set aside.
Combine flour and remaining sugar.
Cut in butter with pastry blender until mixture is crumbly.
Sprinkle on top of peaches.
Bake at 375\u00b0 for 35 or 40 minutes.
Based on 6 servings, each serving contains:
283 calories; 8g fat; 79mg sodium; 21mg cholesterol.