Chicken Rice Casserole - cooking recipe

Ingredients

1 c. chopped celery, precooked
1 c. rice, precooked
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 chicken, cooked and chopped

Preparation

Mix soups, broth and onion soup mix and heat on top of stove. Mix in rest of ingredients and pour into a 9 x 13-inch pan.
You may top with bread crumbs or crushed corn flakes.
Bake at 350\u00b0 for 1 hour.
Serves about 6.