Coconut Sour Cream Cake - cooking recipe

Ingredients

1 pkg. butter-flavored cake mix
1 carton sour cream
1 lb. powdered sugar
3 pkg. frozen coconut, thawed

Preparation

Prepare cake according to directions making 2 (8-inch) layers. When completely cool, split both layers.
Combine sugar, sour cream and coconut and blend well.
Spread between layers and on top of cake.
Seal in airtight container and refrigerate 3 days before serving.