Baked Fish Delmar - cooking recipe

Ingredients

sole or perch fillets (1 pkg.), defrosted
1/2 c. melted butter
2 Tbsp. lemon juice
1/4 c. diced green onions
1/4 tsp. salt
1/4 tsp. parsley flakes

Preparation

Combine butter, lemon juice, onions, salt and parsley flakes. Place single layer of fish in sprayed 8 x 11-inch baking pan. Pour mixture over and bake in preheated 325\u00b0 oven for 20 to 25 minutes or until fish flakes easily with fork.
Ten minutes before finished, sprinkle paprika over fillets.