Sausage And Rice Casserole - cooking recipe

Ingredients

1 c. raw rice
1 lb. pork sausage
8 oz. Velveeta cheese or Cheez Whiz
1/2 c. milk
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1/2 tsp. black pepper

Preparation

Cook rice as package directs.
Brown sausage.
When sausage is almost done, add onion and bell pepper to it and saute until tender.
To cooked rice, add sausage mixture, cheese, milk and pepper; mix well.
Place in casserole dish and microwave on High for 10 minutes with cover and lightly stir enough to mix. Microwave on High another 5 minutes.