Baked Chicken - cooking recipe

Ingredients

chipped beef
8 chicken breasts
bacon
1 c. sour cream
1 can cream of mushroom soup
2 (3 oz.) cans mushrooms, drained
pimentos

Preparation

Put chipped beef in cold water for 1/2 hour before cooking. Place chipped beef in bottom of pan.
Wrap bacon around chicken. Combine sour cream, mushroom soup, mushrooms and pimentos.
Pour mushroom sauce over chicken.
Cook for 2 hours at 325\u00b0 to 350\u00b0. Uncover the last 30 minutes.