Yummy Coconut Bars - cooking recipe

Ingredients

2 c. crushed graham crackers
1/2 c. melted butter
1/4 c. powdered sugar
1 can condensed milk
2 c. coconut
1 tsp. vanilla
1 1/4 c. chocolate chips

Preparation

Mix together crackers, butter and sugar.
Press into 9 x 13-inch cake pan.
Bake for 10 minutes while mixing coconut, milk and vanilla.
Spread onto cracker crust and return to oven for 10 minutes more.
Spread chips over coconut and return to oven to melt slightly.
Remove and immediately spread chips out smoothly over top while hot.
Cool and cut before cold.
Store in airtight container.