Skewered Lamb (Souvlakia) - cooking recipe

Ingredients

3 to 4 lb. leg of lamb, boned
2 tsp. oregano
2 lemons, juiced
1/2 c. olive oil
3 cloves garlic, crushed
salt and pepper

Preparation

Cut meat into 1-inch cubes and place in marinating dish.
Mix all other ingredients and pour over meat.
Cover and refrigerate overnight, stirring occasionally.