Fish Soup - cooking recipe

Ingredients

2 lb. fish meat, chopped
1 medium onion, sliced
2 large potatoes, sliced
2 large tomatoes, sliced
1/4 c. olive oil
2 garlic cloves, minced
2 bay leaves
1/4 c. finely chopped parsley

Preparation

Over medium heat, cook potatoes, onion, garlic and bay leaves in a saucepan for 5 minutes until onions are translucent.
Add remaining ingredients, except fish.
Boil until vegetables are tender.
Add fish and heat until cooked through.
Add salt and pepper to taste.