Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 can cream of mushroom soup
2/3 c. mayonnaise
1 pkg. slivered almonds
Parmesan cheese

Preparation

Mix beans, soup and mayonnaise; pour into casserole dish. Sprinkle with Parmesan cheese and almonds.
Bake at 350\u00b0 until bubbly and brown on top.