Barbecue Seasoning - cooking recipe

Ingredients

1 Tbsp. butter
1/2 c. chopped onions
1 1/2 c. vinegar
1 ketchup (1 1/2 c.)
2 Tbsp. Worcestershire sauce
1/2 Tbsp. Texas Pete
3 Tbsp. A.1. sauce
3 Tbsp. Heinz 57
3 to 4 Tbsp. brown sugar
2 1/2 Tbsp. sugar
salt and pepper
3/4 c. water
1 Tbsp. lemon juice

Preparation

Saute onions until brown. Combine all ingredients in large pot and bring to a simmer. Do not boil. Makes about 2 quarts. Keep in refrigerator up to 10 weeks.