Ladyfinger Cake - cooking recipe

Ingredients

4 pkg. ladyfingers (unfilled)
2 pkg. (8 oz.) cream cheese
1 (16 oz.) can crushed pineapple
1 pt. heavy cream
1 1/2 c. sugar
1/4 tsp. vanilla

Preparation

Line 9 or 10-inch spring-form pan with ladyfingers.
Do not pull each one apart.
Line up in sheets (single sheets).
Line the sides first and then the bottom filling in the large cracks.