Icebox Rolls - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. salt
1 egg
1/4 c. Crisco
2 yeast powders in 2 c. warm water
6 c. plain flour

Preparation

Mix until smooth sugar, salt, egg and Crisco.
Dissolve yeast powders in warm water.
Add to first mixture.
Then add plain flour.
Knead until smooth.
Cover and refrigerate for several hours or until yeast rises.
Knead and cut with biscuit cutter. Put in greased pan and let rise 45 minutes.
Bake at 450\u00b0 until done.