Biscuits - cooking recipe

Ingredients

2 c. sifted flour
4 tsp. baking powder
3/4 tsp. salt
1/4 c. shortening or butter
2/3 c. milk

Preparation

Sift all dry ingredients together; cut in shortening or butter until mixture resembles coarse corn meal.
Add milk and mix briefly or until dry ingredients are moistened.
Place on a floured board and knead gently about 10 times; roll out to about 1/2-inch thickness.
Place on baking sheet and bake at 450\u00b0 for about 10 minutes or until golden brown.
Yield: 2 dozen biscuits.