Caramel Bars - cooking recipe

Ingredients

1 roll chocolate chip cookie dough (room temperature)
12 oz. pkg. white chocolate morsels
35 Kraft caramel kisses
1/2 c. half and half
1 c. chopped nuts

Preparation

Roll out cookie dough.
Pat out dough in greased 9 x 13-inch pan.
Bake 12 to 14 minutes at 350\u00b0.
While warm, put morsels over the cookie dough.
Put back into oven for 5 minutes.