Cheese Grits - cooking recipe

Ingredients

6 c. water
2 tsp. salt
1 1/2 c. quick cooking grits
1 lb. Velveeta cheese
1 1/2 sticks margarine
1 tsp. seasoned salt
1 tsp. Tabasco

Preparation

Cook grits according to directions on the box.
Add the cheese, margarine, seasoned salt and Tabasco.
Stir until cheese and margarine are melted.
Add 3 beaten eggs.
Bake 1 hour at 350\u00b0.
Serves 8.