Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1 cup brown sugar
1 large pkg vanilla pudding
1 stick butter, softened
1 tsp cinnamon
nuts (optional)
raisins (optional)

Preparation

Tear one loaf thawed bread into irregular pieces and place in buttered 9 x 13-inch pan.
Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over the bread pieces.
Tear up the second loaf of thawed bread and layer on top.
Cover with a wet towel and let rise about four hours.
Bake at 350 for 30 minutes. Turn upside down immediately.
Nuts and raisins may be added with the brown sugar layer.