Tahitian Punch - cooking recipe

Ingredients

1 (46 oz.) can chilled pineapple juice
1 (46 oz.) can chilled orange-pineapple juice
1 liter carbonated lemon-lime juice
1/2 gal. lime sherbet

Preparation

In large bowl, mix juices; drop in sherbet by spoonfuls.
Add beverage and mix a little, then serve.