Pickled Green Beans - cooking recipe

Ingredients

2 lb. green beans, cut in 2-inch lengths
1 tsp. cayenne pepper
4 heads dill
4 cloves garlic
3 c. water
3 c. vinegar
1/2 c. salt

Preparation

Wash, drain and cut up beans.
Pack beans, lengthwise, into jars, leaving 1/2-inch headspace.
To each pint, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill.
Combine remaining ingredients; bring to a boil.
Pour boiling hot water over beans, leaving 1/2-inch headspace.
Adjust lids.
Process 10 minutes in boiling water bath.
Yields about 4 pints.