Savory Flank Steak - cooking recipe

Ingredients

1 flank steak, well scored
salt and pepper
2 Tbsp. chopped parsley
1 clove garlic, minced
1/3 c. grated Parmesan cheese
2 Tbsp. shortening
2 cans condensed cream of ???
1 tsp. cider or salad vinegar
1 can tomato soup, diluted with an equal amount water
1 tsp. oregano

Preparation

Sprinkle one side of flank steak with salt and pepper, parsley, garlic and cheese.
Roll steak up tightly, jelly roll fashion and secure with string.
Brown on all sides in shortening in large skillet or Dutch oven.