Banana Punch Slush - cooking recipe

Ingredients

6 c. water
2 c. sugar
46 oz. can of pineapple juice
12 oz. can of frozen orange juice
12 oz. can of frozen lemonade
2 (12 oz.) cans of water
5 mashed bananas
2 liter bottle of ginger ale

Preparation

Boil sugar and 6 cups of water and cool. Add orange juice, lemonade, pineapple juice, water and bananas. Freeze. Take out frozen mixture 3-4 hours before serving to make it slushy. Add ginger ale before serving.