Pecan Pie - cooking recipe

Ingredients

1 egg, well beaten
1/2 c. sugar
1 Tbsp. melted butter
1 pinch salt
1/2 c. firmly packed brown sugar
1 tsp. vanilla extract
1 c. chopped pecans
1 9-inch pie shell, uncooked

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients in large mixing bowl.
Pour into unbaked pie shell. Bake for 25 minutes.
Allow to cool 5 minutes.
To serve, cut with a pointed knife.