Ham Ball - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
3 Tbsp. chopped stuffed green olives
1 Tbsp. mustard
Tabasco sauce to taste
1 (3 oz.) pkg. cream cheese, softened
2 tsp. milk
parsley

Preparation

Blend deviled ham, olives, mustard and Tabasco.
Form in ball on serving dish.
Chill.
Combine cream cheese and milk and frost ball with mixture.
Keep chilled.
Remove from refrigerator 15 minutes before serving time.
Trim with parsley.