Scalloped Potatoes - cooking recipe

Ingredients

6 peeled potatoes, thinly sliced
1 onion, thinly sliced
3 Tbsp. butter
3 Tbsp. flour
1 Qt. milk
salt and pepper to taste

Preparation

Grease a baking dish and place a row of potatoes in it and sprinkle with salt, pepper, flour and dot with butter.
Add a row of onions and sprinkle again.
Pour scalded milk over and last layer of potatoes and dot with butter.
Bake at 375\u00b0 for 1 hour, covered.
We like to add a layer of thinly sliced ham!